Welcome to Cottage Cakes & Confections!
We are a boutique cakery ready to create a sweet sensation for your next event!
Please see our pricing and gallery below.
How to Order:
Please order via CONTACT page
Pre-order cakes a minimum of 7 days in advance.
A $30 NON-REFUNDABLE DEPOSIT IS REQUIRED UPON ORDERING.
An additional $50 RUSH FEE will be applied to all orders made under 7 days. No exceptions.
Pick up is preferred and highly recommended.
We are a boutique cakery ready to create a sweet sensation for your next event!
Please see our pricing and gallery below.
How to Order:
Please order via CONTACT page
Pre-order cakes a minimum of 7 days in advance.
A $30 NON-REFUNDABLE DEPOSIT IS REQUIRED UPON ORDERING.
An additional $50 RUSH FEE will be applied to all orders made under 7 days. No exceptions.
Pick up is preferred and highly recommended.
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STANDARD CAKES $80
STANDARD CAKES (with alcohol) $90
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CUSTOM LAYERED CAKES
Starting at $140 for 6" Starting at $170 for 8"
COOKIES and CUPCAKES
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*Wedding cake consults are available
* Whole pies and individual cake slices (inquire within for pricing and availability)
* Whole pies and individual cake slices (inquire within for pricing and availability)
Accolades
April 2022 - Luther Burbank Center Art of Dessert: Confection Connection Challenge, Northern CA. 1st PLACE Winner of the semi-pro/professional category for the Geode and Glass Cake.
April 2022 - Published in Indie Treasure's The World's Most Wonderful Baking 2022 Calendar for the 4-Tiered Chocolate Ganache Cake with Peanut Brittle Cascade.
September 2021 - Pillsbury Annual Bake-Off Contest, nationwide - Participant with the Brookie Cake.
June 2021 - The Greatest Baker National Spring Baking Challenge. 7th PLACE Quarter Finalist for the Harvey Wallbanger Cake.
April 2021 - Luther Burbank Center Art of Dessert: Confection Connection Challenge, Northern CA. Honorable Mention for the Neapolitan Celebration Cake.
April 2022 - Luther Burbank Center Art of Dessert: Confection Connection Challenge, Northern CA. 1st PLACE Winner of the semi-pro/professional category for the Geode and Glass Cake.
April 2022 - Published in Indie Treasure's The World's Most Wonderful Baking 2022 Calendar for the 4-Tiered Chocolate Ganache Cake with Peanut Brittle Cascade.
September 2021 - Pillsbury Annual Bake-Off Contest, nationwide - Participant with the Brookie Cake.
June 2021 - The Greatest Baker National Spring Baking Challenge. 7th PLACE Quarter Finalist for the Harvey Wallbanger Cake.
April 2021 - Luther Burbank Center Art of Dessert: Confection Connection Challenge, Northern CA. Honorable Mention for the Neapolitan Celebration Cake.